SLAB (Trudy's Underground BBQ)
FOOD & DRINKS
As the mastermind behind Trudy’s Underground barbecue in Los Angeles, Bakman built a reputation from his skill at the smoker and an obsessive Instagram following among LA’s notoriously fickle foodies. From the small backyard of his home in the San Fernando Valley, Bakman has been quietly serving up smoked brisket, hot links, and other barbecue essentials to diners who have no qualms calling his meats the finest that Southern California has to offer.